Carte & Menus
Our menu is subject to change with the seasons and arrivals.
The list of allergens contained in our dishes as well as the origin of our meats is available at the Reception
STARTER-MAIN COURSE ou MAIN COURSE-DESSERT 49,00 €
STARTER-MAIN COURSE-DESSERT 55,00 €
STARTER-MAIN COURSE-CHEESE-DESSERT 62,00 €
WINE PAIRINGS (3 glasses selected by our sommelier)30,00 €
–
STARTERS
Eight no.3 Normandy oysters or six oysters gratinated with Cambremer cheese
Octopus carpaccio with arugula salad and lemon sorbet
Royal sea bream tartare, guacamole, and citrus supremes
Semi-cooked duck foie gras in cloth with chutney (add 7.00 €)
_
MAIN COURSES
French beef fillet with rosemary and grape sauce, served with roasted vegetables and parmesan
Wild prawns with vierge sauce and Normandy Mafaldines turmeric pasta
Sweetbread fried in butter with baby potatoes carrots and chanterelle sauce
Snacked turbot fillet with garlic sauce, served with bamboo rice and traditional ratatouille
_
DESSERTS
Marnier soufflé, with orange iced heart or Calvados soufflé with apple iced heart
Peach sweet, nectarine and verbena with vine peach sorbet
Intense chocolate and praline dessert with dark chocolate sorbet
Trilogy of Norman cheeses to choose from our cheese tray
_
(Any change in meals will be charged 4 euros )
The Dunettes menu is available only for lunch on weekdays and public holidays.
STARTER-MAIN COURSE ou MAIN COURSE-DESSERT 33,00€
STARTER-MAIN COURSE-DESSERT 39,00€
WINE PAIRINGS (3 glasses selected by our sommelier)30,00 €
–
STARTERS
Normandy apple tartlet and Vire andouille with camembert sorbet
Cucumber and arugula salad gazpacho served with lemon whipped cream
_
MAIN COURSES
Normandy pork chop with old-style mustard sauce, served with buttery mashed potatoes
Snacked salmon fillet with pistou sauce and seasonal vegetables
DESSERTS
Coffee or tea with its selection of desserts (add 5 euros)
Vanilla and raspberry Vacherin with red fruit coulis
Duo of Norman cheeses to choose from our cheese tray
_
(Any change in meals will be charged 4 euros )
STARTER-MAIN COURSE ou MAIN COURSE-DESSERT 88,00€
STARTER-MAIN COURSE-DESSERT 100,00€
WINE PAIRINGS (3 glasses selected by our sommelier) 30,00 €
–
STARTERS
Eight no.3 Normandy oysters or six oysters gratinated with Cambremer cheese
Blue lobster ravioli with bisque sauce (add 6.00 €)
Octopus carpaccio with arugula salad and lemon sorbet
Semi-cooked duck foie gras in cloth with chutney (add 5.00 €)
Royal sea bream tartare, guacamole, and citrus supremes
_
MAIN COURSES
Roasted blue lobster (cut in halves)
or
Shelled roasted blue lobster
With truffled potato mash in casserole dish, and lobster bisque
_
DESSERTS
Coffee or tea with our selection of desserts
Our Grand Marnier soufflé, with orange iced heart or Calvados soufflé with apple iced heart
Peach sweet, nectarine and verbena with vine peach sorbet
Intense chocolate and praline dessert with dark chocolate sorbet
Trilogy of Norman cheeses to choose from our cheese tray
The lobster weighs around 600 and 700 grams. Price can change according to lobster change
_
The lobster weighs around 600 and 700 grams. Price can change according to lobster change
(Any change in meals will be charged 4 euros )
Our menu is subject to change with the seasons and arrivals.
STARTERS
Eight no.3 Normandy oysters or six oysters gratinated with Cambremer cheese 20,00 €
Blue lobster ravioli with bisque sauce 28,00 €
Octopus carpaccio with arugula salad and lemon sorbet 21,00 €
Semi-cooked duck foie gras in cloth with chutney 29,00 €
Royal sea bream tartare, guacamole, and citrus supremes 19,00 €
Normandy apple tartlet and Vire andouille with camembert sorbet 17,00 €
Cucumber and arugula salad gazpacho served with lemon whipped cream 16,00 €
_
MAIN COURSES
Wild prawns with vierge sauce and Normandy Mafaldines turmeric pasta 38,00 €
Sweetbread fried in butter with baby potatoes and carrots and chanterelle sauce 44,00 €
French beef fillet with rosemary and grape sauce, served with roasted vegetables and parmesan 45,00 €
Snacked turbot fillet with garlic sauce, served with bamboo rice and traditional ratatouille 42,00 €
Normandy pork chop with old-style mustard sauce, served with buttery mashed potatoes 39,00 €
Snacked salmon fillet with pistou sauce and seasonal vegetables 35,00 €
Prime rib of Norman beef (minimum 1 kilogram), with pepper sauce, and baby potatoes
to be booked 24 hours before) 90,00 €
Vegan dish with Mafaldines pasta and season vegetables roasted with parmesan 26,00 €
Roasted blue *lobster with truffled potato mash 89,00 €
Sole meunière *(500-600 gr) with any a la carte side dish 64,00 €
_
DESSERTS
Coffee or tea with our selection of desserts 17,00 €
Our Grand Marnier soufflé, with orange iced heart
or Calvados soufflé with apple iced heart 16,00 €
Peach sweet, nectarine and verbena with vine peach sorbet 15,00 €
Intense praline and chocolate dessert with dark chocolate sorbet 16,00 €
4 Norman cheeses to choose from our cheese tray 17,00 €
Vanilla and raspberry Vacherin with red fruit coulis 14,00 €
(Children under 12 years old) – 17,00€
_
MAIN COURSES
Free range chicken fillet
or
Fish of the day
with potatoes
_
DESSERTS
3 chocolate tartlet
or
2 scoops of sorbets
_
BOISSONS
Squash ou ¼ de vittel (still water)
Bouche à Oreille Menu
STARTER-MAIN COURSE ou MAIN COURSE-DESSERT 49,00 €
STARTER-MAIN COURSE-DESSERT 55,00 €
STARTER-MAIN COURSE-CHEESE-DESSERT 62,00 €
WINE PAIRINGS (3 glasses selected by our sommelier)30,00 €
–
STARTERS
Eight no.3 Normandy oysters or six oysters gratinated with Camembert cheese
The veal, half-cooked, sesame and soy sauce with oyster sorbet
The monkfish, in a ballotine of leeks, herb sauce and ginger emulsion
Semi-cooked duck foie gras in cloth with chutney (add 7.00 €)
–
MAIN COURSES
Sweetbread, fried in butter with roasted baby vegetables, Pommeau and morel sauce
The duck, breast, with mashed sweet potatoes, Calvados sauce
Royal sea sauerkraut, with seafood and fishes of the day
The monkfish fillet, with wild rice, dill sauce
–
DESSERTS
Coffee or tea with our selection of desserts (add 3.00 €)
Our Grand Marnier soufflé, with orange iced heart or Calvados soufflé with apple iced heart
Millefeuille, blackcurrant marmalade, chestnut cream and blackcurrant sorbet
Chocolate, pear fondant and soft biscuit with chocolate sorbet
Trilogy of Norman cheeses to choose from our cheese tray
–
(Any change in meals will be charged 4 euros )
Lobster Menu
STARTER-MAIN COURSE ou MAIN COURSE-DESSERT 98,00€
STARTER-MAIN COURSE-DESSERT 110,00€
WINE PAIRINGS (3 glasses selected by our sommelier) 30,00 €
–
STARTERS
Eight no.3 Normandy oysters or six oysters gratinated with Camembert cheese
Blue lobster ravioli with bisque sauce (add 6.00 €)
The veal, half-cooked, sesame and soy sauce with oyster sorbet
The monkfish, in a ballotine of leeks, herb sauce and ginger emulsion
Semi-cooked duck foie gras in cloth with chutney (add 5.00 €)
–
MAIN COURSES
Roasted blue lobster* (cut in halves) or shelled roasted blue lobster
Served with truffle mashed potatoes and lobster bisque
*Weight of the lobster between 600 and 800g.
*Availability depends on fishing, so is better to book before your coming
–
DESSERTS
Coffee or tea with our selection of desserts
Our Grand Marnier soufflé, with orange iced heart or Calvados soufflé with apple iced heart
Millefeuille, blackcurrant marmalade, chestnut cream and blackcurrant sorbet
Chocolate, pear fondant and soft biscuit with chocolate sorbet
Trilogy of Norman cheeses to choose from our cheese tray
The lobster weighs around 600 and 700 grams. Price can change according to lobster change
(Any change in meals will be charged 4 euros )
La Carte
Our menu is subject to change with the seasons and arrivals.
STARTERS
Eight no.3 Normandy oysters or six oysters gratinated with Camembert cheese 20,00 €
Blue lobster ravioli with bisque sauce 27,00 €
The veal, half-cooked, sesame and soy sauce with oyster sorbet 19,00 €
The monkfish, in a ballotine of leeks, herb sauce and ginger emulsion 21,00 €
Semi-cooked duck foie gras in cloth with chutney 28,00 €
Vegetable ravioli, herb sauce and ginger emulsion 14,00 €
Our rabbit terrine with Calvados, confit and pickled onions 16,00 €
–
MAIN COURSES
Rump steak heart, baby potatoes and seasonal vegetables, pepper sauce 31,00 €
Wild prawns on the grill, creamy polenta, Armorican sauce 28,00 €
Prime rib of Norman beef (minimum 1 kilogram), with pepper sauce, and baby potatoes 90,00 €
(to be booked 24 hours before)
Vegan dish with wild rice and roasted vegetables, dill sauce 25,00 €
Sweetbread, fried in butter with roasted baby vegetables, Pommeau and morel sauce 43,00 €
The duck breast, with mashed sweet potatoes, Calvados sauce 35,00 €
Royal sea sauerkraut, with seafood and fishes of the day 37,00 €
The monkfish fillet, with wild rice, dill sauce 38,00 €
Roasted blue *lobster with truffled mashed potatoes and lobster bisque 89,00 €
Sole meunière *(500-600 gr) with any a la carte side dish 64,00 €
–
DESSERTS
Coffee or tea with our selection of desserts 17,00 €
Our Grand Marnier soufflé, with orange iced heart or Calvados soufflé with apple iced heart 16,00 €
Chocolate, pear fondant and soft biscuit with chocolate sorbet 15,00 €
Millefeuille, blackcurrant marmalade, chestnut cream and blackcurrant sorbet 16,00 €
4 Norman cheeses to choose from our cheese tray 17,00 €
Exotic ice cream, mango and pineapple sorbet 14,00 €
–
The Children’s Menu
Children under 12 years old – 17,00€
–
MAIN COURSES
Free range chicken fillet
or
Fish of the day
with potatoes mash
–
DESSERTS
Chocolate and pear tartlet
or
2 scoops of sorbets
–
BOISSONS
Squash ou ¼ de vittel (still water)
Contact & Reservation
To reserve a table, please contact us by phone at 02 31 91 26 80 or simply book online by clicking here
