STARTER-MAIN COURSE ou MAIN COURSE-DESSERT 49,00 €

STARTER-MAIN COURSE-DESSERT 55,00 €

STARTER-MAIN COURSE-CHEESE-DESSERT 62,00 €

WINE PAIRINGS (3 glasses selected by our sommelier)30,00 €

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STARTERS

Eight no.3 Normandy oysters or six oysters gratinated with Cambremer cheese

Octopus carpaccio with arugula salad and lemon sorbet

Royal sea bream tartare, guacamole, and citrus supremes

Semi-cooked duck foie gras in cloth with chutney (add 7.00 €)

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MAIN COURSES

French beef fillet with rosemary and grape sauce, served with roasted vegetables and parmesan

Wild prawns with vierge sauce and Normandy Mafaldines turmeric pasta

Sweetbread fried in butter with baby potatoes carrots and chanterelle sauce

Snacked turbot fillet with garlic sauce, served with bamboo rice and traditional ratatouille

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DESSERTS

Marnier soufflé, with orange iced heart or Calvados soufflé with apple iced heart

Peach sweet, nectarine and verbena with vine peach sorbet

Intense chocolate and praline dessert with dark chocolate sorbet

Trilogy of Norman cheeses to choose from our cheese tray

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(Any change in meals will be charged 4 euros )

The Dunettes menu is available only for lunch on weekdays and public holidays.

STARTER-MAIN COURSE ou MAIN COURSE-DESSERT 33,00€

STARTER-MAIN COURSE-DESSERT 39,00€

WINE PAIRINGS (3 glasses selected by our sommelier)30,00 €

–

STARTERS

Normandy apple tartlet and Vire andouille with camembert sorbet

Cucumber and arugula salad gazpacho served with lemon whipped cream

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MAIN COURSES

Normandy pork chop with old-style mustard sauce, served with buttery mashed potatoes

Snacked salmon fillet with pistou sauce and seasonal vegetables

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DESSERTS

Coffee or tea with our selection of desserts (add 5.00 €)

Vanilla and raspberry Vacherin with red fruit coulis

Duo of Norman cheeses to choose from our cheese tray

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(Any change in meals will be charged 4 euros )

STARTER-MAIN COURSE ou MAIN COURSE-DESSERT 98,00€

STARTER-MAIN COURSE-DESSERT 110,00€

WINE PAIRINGS (3 glasses selected by our sommelier) 30,00 €

–

STARTERS

Eight no.3 Normandy oysters or six oysters gratinated with Cambremer cheese

Blue lobster ravioli with bisque sauce (add 6.00 €)

Octopus carpaccio with arugula salad and lemon sorbet

Semi-cooked duck foie gras in cloth with chutney (add 5.00 €)

Royal sea bream tartare, guacamole, and citrus supremes

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MAIN COURSES

Roasted blue lobster* (cut in halves)

ou

Shelled roasted blue lobster

With truffled potato mash in casserole dish, and lobster bisque

*Weight of the lobster between 600 and 700g

*Availability depends on fishing, so is better to book before your coming

–

DESSERTS

Coffee or tea with our selection of desserts

Our Grand Marnier soufflé, with orange iced heart or Calvados soufflé with apple iced heart

Peach sweet, nectarine and verbena with vine peach sorbet

Intense chocolate and praline dessert with dark chocolate sorbet

Trilogy of Norman cheeses to choose from our cheese tray

The lobster weighs around 600 and 700 grams. Price can change according to lobster change

(Any change in meals will be charged 4 euros )

Our menu is subject to change with the seasons and arrivals.

STARTERS

Eight no.3 Normandy oysters or six oysters gratinated with Cambremer cheese 20,00 €

Blue lobster ravioli with bisque sauce 28,00 €

Octopus carpaccio with arugula salad and lemon sorbet 21,00 €

Semi-cooked duck foie gras in cloth with chutney 29,00 €

Royal sea bream tartare, guacamole, and citrus supremes 19,00 €

Normandy apple tartlet and Vire andouille with camembert sorbet 17,00 €

Cucumber and arugula salad gazpacho served with lemon whipped cream 16,00 €

–

MAIN COURSES

Wild prawns with vierge sauce and Normandy Mafaldines turmeric pasta 41,00 €

Sweetbread fried in butter with baby potatoes and carrots and chanterelle sauce 45,00 €

French beef fillet with rosemary and grape sauce, served with roasted vegetables and parmesan 44,00 €

Snacked turbot fillet with garlic sauce, served with bamboo rice and traditional ratatouille 42,00 €

Normandy pork chop with old-style mustard sauce, served with buttery mashed potatoes 39,00 €

Snacked salmon fillet with pistou sauce and seasonal vegetables 35,00 €

Prime rib of Norman beef (minimum 1 kilogram), with pepper sauce, and baby potatoes

to be booked 24 hours before) 90,00 €

Vegan dish with Mafaldines pasta and season vegetables roasted with parmesan 26,00 €

Roasted blue *lobster with truffled potato mash 89,00 €

Sole meunière *(500-600 gr) with any a la carte side dish 64,00 €

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DESSERTS

Coffee or tea with our selection of desserts 17,00 €

Our Grand Marnier soufflé, with orange iced heart

or Calvados soufflé with apple iced heart 16,00 €

Peach sweet, nectarine and verbena with vine peach sorbet 15,00 €

Intense praline and chocolate dessert with dark chocolate sorbet 16,00 €

4 Norman cheeses to choose from our cheese tray 17,00 €

Vanilla and raspberry Vacherin with red fruit coulis 14,00 €

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Children under 12 years old – 17,00€

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MAIN COURSES

Free range chicken fillet

or

Fish of the day

with potatoes mash

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DESSERTS

Chocolate tartlet

or

2 scoops of sorbets

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BOISSONS

Squash ou ¼ de vittel (still water)