STARTER-MAIN COURSE ou MAIN COURSE-DESSERT 49,00 €

STARTER-MAIN COURSE-DESSERT 55,00 €

STARTER-MAIN COURSE-CHEESE-DESSERT 62,00 €

WINE PAIRINGS (3 glasses selected by our sommelier)30,00 €

–

STARTERS

Eight no.3 Normandy oysters or six oysters gratinated with Cambremer cheese

Scallops soup with saffron

Cod mosaic, gravlax style, with beetroot and raspberry sorbet

Semi-cooked duck foie gras in cloth with chutney (add 7.00 €)

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MAIN COURSES

Lamb shank with shallot, honey, and thyme sauce, served with mashed sweet potatoes

Seafood blanquette with leek fondue and seasonal vegetables

Sweetbread fried in butter with baby potatoes carrots and morel sauce

John Dory fillet with citrus sauce and creamy mashed celery

–

DESSERTS

Coffee or tea with our selection of desserts (add 3.00 €)

Our Grand Marnier soufflé, with orange iced heart

Pavlova with exotic fruits and seasonal sorbet

Cider Zéphyr, caramelized apple with salted butter, served with apple sorbet

3 Norman cheese to choose from our cheese tray

Lemon meringue tart with lemon sorbet and combava zest

–

(Any change in meals will be charged 4 euros )

The Dunettes menu is available only for lunch on weekdays and public holidays.

STARTER-MAIN COURSE ou MAIN COURSE-DESSERT 33,00€

STARTER-MAIN COURSE-DESSERT 39,00€

WINE PAIRINGS (3 glasses selected by our sommelier)30,00 €

–

STARTERS

Poached egg on a bed of mushroom cream with crispy bacon

Normandy apple Tarte Tatin with black pudding pressed

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MAIN COURSES

Norman veal rib steak served with mashed celery, seasonal vegetables, and forest sauce

Skewer of wild prawns with a lemon sauce flambeed in Calvados, served with a zucchini risotto

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DESSERTS

Coffee or tea with our selection of desserts (add 5.00 €)

Frozen tiramisu with Peruvian coffee

3 Norman cheese to choose from our cheese tray

–

(Any change in meals will be charged 4 euros )

STARTER-MAIN COURSE ou MAIN COURSE-DESSERT 88,00€

STARTER-MAIN COURSE-DESSERT 100,00€

WINE PAIRINGS (3 glasses selected by our sommelier) 30,00 €

–

STARTERS

Eight no.3 Normandy oysters or six oysters gratinated with Cambremer cheese

Blue lobster ravioli with bisque sauce (add 6.00 €)

Semi-cooked duck foie gras in cloth with chutney (add 5.00 €)

Scallop velouté with saffron

Cod mosaic, gravlax style, with beetroot and raspberry sorbet

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MAIN COURSES

Roasted blue lobster* (cut in halves)

ou

Shelled roasted blue lobster

With truffled potato mash in casserole dish, and lobster bisque

*Weight of the lobster between 600 and 700g

*Availability depends on fishing, so is better to book before your coming

–

DESSERTS

Coffee or tea with our selection of desserts

Our Grand Marnier soufflé, with orange iced heart

Pavlova with exotic fruits and seasonal sorbet

Cider Zéphyr, caramelized apple with salted butter, served with apple sorbet

3 Norman cheese to choose from our cheese tray

Lemon meringue tart with lemon sorbet and combava zest

The lobster weighs around 600 and 700 grams. Price can change according to lobster change

(Any change in meals will be charged 4 euros )

Our menu is subject to change with the seasons and arrivals.

STARTERS

Eight no.3 Normandy oysters or six oysters gratinated with Cambremer cheese 20,00 €

Blue lobster ravioli with bisque sauce 28,00 €

Scallop velouté with saffron 19,00€

Semi-cooked duck foie gras in cloth with chutney 29,00€

Cod mosaic, gravlax style, with beetroot and raspberry sorbet 21,00€

Poached egg on a bed of mushroom cream with crispy bacon 17,00€

Normandy apple Tarte Tatin with black pudding pressed 16,00€

–

MAIN COURSES

Seafood blanquette with leek fondue and seasonal vegetables 41,00 €

Sweetbread fried in butter with baby potatoes and carrots and morel sauce 44,00€

Lamb shank with shallot, honey, and thyme sauce, served with mashed sweet potatoes 42,00€

John Dory fillet with citrus sauce and creamy mashed celery 40,00€

Norman veal rib-eye served with mashed celery, seasonal vegetables, and forest sauce 39,00€

Skewer of wild prawns with a lemon sauce flambeed in Calva, served with a zucchini risotto 34,00€

Vegan dish with zucchini risotto and season vegetables 26,00€

Roasted blue *lobster with truffled potato mash 89,00€

Sole meunière *(500-600 gr) with any a la carte side dish

Norman prime rib of beef (minimum 1 kilo to be booked 24 hours before), with pepper sauc and potatoes 90,00€

*Availability depends on fishing, so is better to book before your coming

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DESSERTS

Coffee or tea with its selection of desserts17,00 €

Grand Marnier soufflé, with orange iced heart 16,00 €

Lemon meringue tart with lemon sorbet and combava zest 15,00 €

Frozen tiramisu with Peruvian coffee 14,00 €

4 Norman cheese to choose from our cheese tray 16,00 €

Pavlova with exotic fruits and seasonal sorbet 16,00€

Cider Zéphyr, caramelized apple with salted butter, served with apple sorbet 16,00€

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Children under 12 years old – 17,00€

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MAIN COURSES

Free range chicken fillet

or

Fish of the day

with potatoes mash

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DESSERTS

Chocolate fondant

or

2 scoops of sorbets

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BOISSONS

Squash ou ¼ de vittel (still water)