STARTER-MAIN COURSE ou MAIN COURSE-DESSERT 49,00 €

STARTER-MAIN COURSE-DESSERT 55,00 €

STARTER-MAIN COURSE-CHEESE-DESSERT 62,00 €

WINE PAIRINGS (3 glasses selected by our sommelier)30,00 €

–

STARTERS

8 no.3 oysters from Normand or 6 no.3 warm oysters from Normandy with garlic butter

Hand chopped steak tartare with lobster oil, parmesan sorbet and pine nut

Marinated bass with avocado sorbet

Micuit torchon duck foie gras with chutneyn (add 8 euros)

–

MAIN COURSES

Fried sweetbread, with Pommeau sauce, and potato and morel gratin in casserole dish

John Dory fillet, with creamy espelette pepper sauce, and sweet pepper piperade

Candied lamb shanks, with apricot and rosemary sauce, and blue-violet potato mash

Snaked Norman king prawns with wild garlic Mafaldine pasta

–

DESSERTS

Coffee or tea with its selection of desserts (add 3 euros)

Grand Marnier soufflé, with orange iced heart

Nut chocolate and yuzu lemon dessert

3 Norman cheese from our tray

Bouche à Oreille style strawberry cream cake

–

(Any change in meals will be charged 4 euros )

The Dunettes menu is available only for lunch on weekdays and public holidays.

STARTER-MAIN COURSE ou MAIN COURSE-DESSERT 33,00€

STARTER-MAIN COURSE-DESSERT 39,00€

WINE PAIRINGS (3 glasses selected by our sommelier)30,00 €

–

STARTERS

Tomato gazpacho Bouche à Oreille style

Octopus and sweet pepper kebabs with homemade tartare sauce

–

MAIN COURSES

Norman rump steak heart, with Cambremer tomme cheese and potatoes

Stock Stone bass with stewed vegetables

–

DESSERTS

Coffee or tea with its selection of desserts (add 5 euros)

Fruit pie with season sorbet

3 Norman cheese from our tray

–

(Any change in meals will be charged 4 euros )

STARTER-MAIN COURSE ou MAIN COURSE-DESSERT 88,00€

STARTER-MAIN COURSE-DESSERT 100,00€

WINE PAIRINGS (3 glasses selected by our sommelier) 30,00 €

–

STARTERS

8 no.3 oysters from Normandy or 6 oysters served warm with garlic butter

Shelled half blue lobster and its bisque sorbet (add 20 euros)

Hand chopped steak tartare with lobster oil, parmesan sorbet and pine nut

Marinated bass with avocado sorbet

Micuit torchon duck foie gras with chutney (add 8 euros)

–

MAIN COURSES

Roasted blue lobster (cut in halves)

ou

Shelled roasted blue lobster

With truffled potato mash in casserole dish, and lobster bisque

–

DESSERTS

Coffee or tea with its selection of desserts

Grand Marnier soufflé, with orange iced heart

Bouche à Oreille style strawberry cream cake

Nut chocolate and yuzu lemon dessert

3 Norman cheese from our tray

–

The lobster weighs around 600 and 700 grams. Price can change according to lobster change

(Any change in meals will be charged 4 euros )

Our menu is subject to change with the seasons and arrivals.

STARTERS

8 no.3 oysters from Normandy or 6 oysters served warm with snail butter 20,00 €

Shelled half blue lobster with its bisque sorbet and its homemade mayonnaise 40,00 €

Hand chopped steak tartare with lobster oil, parmesan sorbet and pine nut 21,00 €

Micuit torchon duck foie gras with chutney 29,00 €

Octopus and sweet pepper kebabs with homemade tartare sauce 16,00 €

Marinated bass with avocado sorbet 19,00€

Tomato gazpacho Bouche à Oreille style 18,00€

–

MAIN COURSES

Candied lamb shanks, with apricot and rosemary sauce, and blue-violet potato mash 41,00 €

Snaked Norman king prawns with wild garlic Mafaldine pasta 39,00 €

John Dory fillet, with creamy espelette pepper sauce, and sweet pepper piperade 42,00€

Norman rump steak heart, with Cambremer tomme cheese and potatoes 34,00 €

Roasted blue lobster with truffled potato mash 79,00 €

Sole meunière (500-600grams) with any a la carte side dish 63,00 €

Stock Stone bass with stewed vegetables 31,00 €

Fried sweetbread, with Pommeau sauce, and potato and morel gratin in casserole dish 44,00€

Norman prime rib of beef (minimum 1 kilo), with pepper sauc and potatoes 90,00€

DESSERTS

Coffee or tea with its selection of desserts17,00 €

Grand Marnier soufflé, with orange iced heart 16,00 €

4 Norman cheese to choose from our cheese tray 16,00 €

Nut chocolate and yuzu lemon dessert 15,00 €

Fruit pie with season sorbet 14,00 €

Bouche à Oreille style strawberry cream cake 15,00€

Children under 12 years old – 17,00€

–

MAIN COURSES

Free range chicken fillet

or

Fish of the day

with potatoes

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DESSERTS

3 chocolate cake

or

2 scoops of sorbets

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BOISSONS

Squash ou ¼ de vittel (still water)